Caneles From Bordeaux
Portions 10 (9 ct)
Item #62146
This small French pastry has a soft interior coated by a lightly caramelized layer. The canele is well known for its wonderful vanilla and rum harmony.
SHELF-LIFE: Store in the freezer below 0˚F (-18˚C). Keep frozen until ready to use. Do not thaw and refreeze. Shelf life frozen: 18 months. Shelf life refrigerated once thawed: 4 days. Shelf life ambient: 24 hours.
DEFROST: Oven - Preheat oven at 400°F. Place the Caneles on sheet pan with baking paper. Bake 10mn and allow product to cool down for maximum crispness of the outside. Thaw and serve - Place the Caneles 5 hours in refrigerator. Before serving leave the Canneles at room temperature for 10mn minimum.
CERTIFICATIONS BRC, IFS. All Natural.
