The classic among butter Sauces with a characteristic citrus undertone for the creative chef. Mild in flavor. The traditional butter sauce for poached eggs, asparagus etc. Ideal base for other signature sauces (Bearnaise, mustard, maltese, etc). Unbeatable convenience product for all uses, no hassle with breaking, no worries about fresh eggs, steam table proof. All vegetarian solutions, suitable for all your patrons • Facilitates HACCP procedures • No refrigeration necessary, long shelf life Vegetarian, No MSG, Granulate