An assortment of mini pastries.

ROULLE’ (8 pieces) – Sponge cake filled with lemon flavoured cream

MOUSSE (7 pieces) – Sponge cake filled with lemon flavoured cream and covered with yellow icing

BABA LIMONCELLO (6 pieces) – Babà with limoncello soaking and covered with glaze

MANGO TART (3 pieces) – Shortcrust pastry filled with patisserie cream and mango gelée

BERRY TART (3 pieces) – Shortcrust pastry filled with patisserie cream and berry gelée

CHOCOLATE ROLLS (5 pieces) – Sponge cake filled with chocolate cream and chocolate decoration

COCOA CHOUX (6 pieces) – Cream puffs filled with cocoa cream and cocoa coating

STRAWBERRY TART (6 pieces) – Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls

SABAYON TART (6 pieces) – Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits”