Light, flaky cod is stewed in a white cream sauce with potato, carrot, broccoli, mushroom, and peas. A dollop of pesto brings the flavorful veggie medley alive in a simple, nourishing meal you’ll return to again and again.

– Chef cooked and vacuum-sealed, NOT pasteurized or canned.
– Small batch production ensures high quality.
– Re-usable and/or recyclable glass jars. No plastic!
– Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.