Now vegans and vegetarians can enjoy the darling of Basque Country! Red and green peppers honor the region’s flag, blending with tomato, zucchini, and fennel for a most magnificent flavor. Ginger, pesto, pine nuts, and rosemary work their magic to add a bit of aromatic zest to strips of plant-based chicken. It all comes together in a savory tomato sauce.

– Chef cooked and vacuum-sealed, NOT pasteurized or canned.
– Small batch production ensures high quality.
– Re-usable and/or recyclable glass jars. No plastic!
– Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.