Enjoy a medley of summer vegetables any time of the year! In this authentic French recipe, richly flavored tomato, eggplant, and zucchini are brightened by sweet onions, thyme, and fennel. This hearty and vibrant dish is a cultural staple of the Provençal region for good reason. It’s the perfect wintertime pick-me-up dinner, or side dish in a harvest celebration. It can be served cold or hot and is vegan and vegetarian friendly.

– Chef cooked and vacuum-sealed, NOT pasteurized or canned.
– Small batch production ensures high quality.
– Re-usable and/or recyclable glass jars. No plastic!
– Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.