Shredded Pulled Duck Meat. A traditional French favorite from the Southwest region of France. Rillettes are made of duck meat simmered for long hours in duck fat and then shredded, before being cooled down. It is spread on a crusty baguette with Cornichons.

Item #50415 | 2 x 2.5 lb
Item #50417 | 12 x 5 oz