A savory, uplifting meal with a bit of a kick! The delicate flavors of shrimp and coconut swim harmoniously together in this curry dish. Spinach, chickpea, and a dash of turmeric spice add equal parts color and taste. Not a spice person? Not to worry – each jar contains pre-portioned rice and cream, which help balance the cayenne pepper’s minor fire.

– Chef cooked and vacuum-sealed, NOT pasteurized or canned.
– Small batch production ensures high quality.
– Re-usable and/or recyclable glass jars. No plastic!
– Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.